It’s so fluffy! – Day 143 – Jan 23, 2026

Joe wakes up early again, and then he wakes up Maylin. She’s been begging to come for his early morning walks to pick up breakfast foods along the way. When I wake up, I text him and ask where he’s at, and he sends me this picture:

Clutching breakfast foods in the bag, while waiting for her juice to be made.

Téa and I get out of bed and set out plates and cutlery, getting hungrier by the minute. They FINALLY come back home, bringing two containers (identical) of rice rolls, fried slices of ham and meatloaf (for lack of a better word), spring rolls, herbs and pickles. I’m thinking to myself that I wish there were three containers, but the girls claim they’re full early, and it ended up being the perfect amount. (We are also looking forward to having the rice rolls we’re used to when we get to Hong Kong next month!)

So fortunate to have this for breakfast! Where’s the street vendor selling food in the morning back in Canada?

It’s Friday and the first week of new Norwegian lessons online for the semester. Téa does her French first so I can hold Maylin’s hand through her lessons, and suddenly Téa is all done French and doing her Norwegian parallel with Maylin and I. Maylin has a really hard time getting back into her Norwegian studies today, and it takes her a long time. By the time she is all done her lesson, everyone is ready for lunch.

I found a cute restaurant with good reviews on the road I took yesterday on my walk, so I am eager to bring the others there. We look at the menu online, and decide it’s as good a destination as any other, and set off. Walking down the street though, all we find is coffee shops, motorbike garages and shuttered store fronts. Turns out they are not open for lunch, only for dinner. Bummer! Note to self, note opening hours next time…

We walk a little further, then take a left. There’s a restaurant with great reviews here too, different menu, but we’re ok with that. We almost pass it, because most restaurants actually look like motorbike parking lots from the street. The extreme smoke from the BBQ, aided by a strong fan to push the delicious scents out onto the street, convinces us that we have come to the right place.

Look, no walls! I’m guessing this place has a hidden garage door to close at night.
We really do prefer restaurants that have no English, Korean or Russian menu on hand, so this is how we have to translate the displayed menu. The staff also speaks zero English.
Téa ended up ordering ribs with siu mai, Joe and Maylin had identical dishes ribs with egg, I had stewed pork with egg. Very tasty, and only a pinch of rice left on the girls’ plates afterwards.

After a quick, tasty and filling lunch, Joe nudges me and shows me a destination on his phone. My eyes go wide, and of course I agree. I pay the lunch bill, and he books our taxi onwards. We are dropped off here:

It’s a Capybara Café!

After we choose our beverages and pay our fee, we are led into a large, tiled, clean and bright room, with chairs all along the walls. Each family/group sits around the walls, and as soon as we sit down, a staff member with a glint in her eye drops a Guinea pig in Téa’s lap and a bunny in Maylin’s lap. Shortly thereafter I am handed a Guinea pig as well. The girls are in heaven!

Both girls are amazed by the soft, small and cute animals they suddenly have on their laps.
My Guinea pig ate all my lettuce, carrots and a few of the sturdier green stuff, and then settled in to relax. Never sleep, just snuggle. See the capybaras sleeping in the middle?

The main attraction and the name of the café, the capybaras, were asleep on cushions in the middle. Every so often one of the visitors would try to engage and take photos, but mostly they were left alone. They are the world’s largest rodent, but I won’t hold that against them. They are docile and can be seen carrying other smaller animals in the wild, or riding on top of their much scarier friends, crocodiles and alligators. The girls, and Maylin in particular, is obsessed with these cute animals!

The parent child pair were so chill right there in the middle of the room.
Mama? Papa? I did not investigate. Check out the webbed feet!
Téa switched from Guinea pig to bunny, and this little one fell asleep on her lap. She now wants one when we return to Canada, because of course she does…
Maylin and her new bunny friend had a great time snuggling.

Joe declined the offer of a pet to pet, but he took over mine when I went to take pictures of the capybaras. We were there for over an hour, just calmly enjoying the presence of pets. The girls and I could stay here all day, but Joe was ready to move on with our day. At least one of the other dads in the room was openly sleeping.

The staff made sure the capybaras visited the different corners of the room when they were awake and hungry.
The outer café area also offered a painting pottery capybaras, and had a couple of these enormous capybara stuffies. It was only after taking this fun photo that I noticed how dirty the mirror was, covering Téa’s eye…

We looked at the map and saw that Gold Coast was an easy walk away, so we went for a walk through the streets of Nha Trang. We passed the only Scandinavian place I’ve found so far, a restaurant/café/shared workspace called Stockholm, and I still want to try it out.

The Goldcoast is ready for the Year of the Horse. Are you?

It was chilly this morning, which is why we are not at home and on the beach, but after a 20 minute walk, we realize it’s a lot warmer than we thought it would be. We need a refreshing snack break, and fast! On the 7th floor, we found just what we were looking for – a crepe café!

It’s no surprise that this one asked for the strawberry crepe!
And yes of course my treat was a chocolate ice cream with brownie! Not pictured: Téa’s pineapple smoothie.

On our rush to get to our snack, Téa had nearly shouted “look Mom, there’s a new store”, so of course we had to check that out on our way back down. We found some Lunar New Year hair clips and some stationery items we wanted, and I had to pause to read this book twice:

A book to raise my confusion? Of all the things I do not need, this book is high on the list!

Having been out most of the day, we were ready to head home. As always, I marvel at the amazing trees we pass along the route:

Cone in front, rectangle further back.

We wanted a low key dinner for tonight, and with nothing in the fridge, that meant buying from the fast food options downstairs.

Téa and Maylin both had the corn and beef steamed buns tonight, and I added the fries for them to share.
Joe and I both picked Banh Mis for dinner, his is a traditional one, mine is Char Siu tonight, Chinese roasted pork. Of course we share so we both get a bit of each!

Joe puts on the movie “Yes day”, I really don’t know why he wants to be giving the girls these ideas! But we all had a good time watching it together, and it’s good that we’re seeing it on this trip, when most requests for an afternoon sweet treat is granted anyways… And Disneyland is coming back up when we get to Hong Kong, how could anyone want more?

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